A new design using tried and tested technology, this hand held coffee grinder with matching cradle incorporates a truly top-of-the-line mechanism inside.
Premium materials used to make a high quality and long lasting grinder, including an adjustable ceramic mechanism, that will provide coffee shop quality fresh coffee for decades to come.
$150.00 (about $110.00 USD)
Brazil coffee grinder is powered by CrushGrind® Coffee and is a new innovation by IDEAS Denmark. It sets new standards within consumer products for grinding coffee. Coffee should be ground instantly before brewing. With Brazil coffee grinder this can be done effortlessly and in your exact favourite coarseness. Brazil coffee grinder consists of a grinder and a base. The base holds product firmly at an ergonomic angle that makes grinding easy. You fill the coffee beans into the container by taking off handle and lifting up the lid. Set the grinder at your preferred coarseness. Fix the clear container onto the grinder by rotating/pressing. Place product in the base - fix the pin into the hole of the base. Place handle on the product. Now grind until all beans have been used. Brew your coffee - and enjoy!
The story of CrushGrind® Coffee
Grinding coffee was a natural continuation to our Crushgrind® spice grinder technology Our ambition was to develop the most efficient ceramic grinder for whole coffee beans. We wanted to achieve the right balance between output and force needed. Moreover we focused on the uniformity of ground coffee as it impacts the bitterness of the coffee. The coarseness can be set anywhere between French Press and Turkish quality. CrushGrind® Coffee has been developed in co-operation with Kristian Laegdsgaard. CrushGrind® Coffee is patent pending invention by IDEAS Denmark A/S
Why CrushGrind® Coffee
The Hi-Tech ceramic used inside the grinder is a natural material which does not transfer metal taste to the coffee
It releases the essential oils inside the coffee bean
CrushGrind® Coffee is 2-5 times more efficient than other market products
Precise and easy coarseness adjustment, can grind any quality from Turkish to French Press
Low thermal expansion of ceramic grinding parts results in uniform grinding, which is important to avoid weak or bitter tasting coffee
The ceramic parts can be dismantled for thorough clean
Patent pending innovation
The authentic flavour of coffee
The coffee flavour and freshness lies in the essential oils of the unground coffee bean
Oils are released by grinding the bean
The flavour and freshness is activated by grinding
After grinding, the oils quickly start evaporating
Coffee beans consists of 800 different compounds which contribute to their flavour. 50% of these will evaporate within 30 minutes after grinding
Therefore, grinding must take place just before brewing the coffee
This results in not only more flavour, but also a more fresh and authentic flavour